Sustainbility
Sustainbility
   
   
   Sustainable seafood can be defined as seafood that is raised, harvested or caught in a manner that protects the population of the target species and its environment for the future.
   
    Kingsun Foods believes in our responsibility to act as stewards of the environment and we are committed to the important issue of seafood sustainability. With this in mind, we recognize that by sourcing responsibly we can help protect the environment and the food supply for our grandchildren and beyond.






Our commitments and principles

   To achieve this goal, we encourage our suppliers to share the same ideas and strive to raise and harvest seafood in a sustainable manner.













We don't sell red-rated seafood. Overfished, poorly managed, or caught in ways that cause harm to habitats or other wildlife.
Atlantic Halibut (from specific areas and catch methods rated "red" by our partners)
Gray Sole (Atlantic)
Orange Roughy
Octopus (from specific areas and catch methods rated "red" by our partners)
Skate Wing (unless MSC-certified)
Sturgeon
Swordfish (from specific areas and catch methods rated "red" by our partners)
Tautog
Trawl-caught Atlantic Cod
Tuna (from specific areas and catch methods rated "red" by our partners)
Turbot (specific regions only - see local store for details)
Imported wild shrimp
Rockfish (only certain species)
Note: Ratings may change as our partners update their fishery assessments.