Yellow croaker Fish
  • Weights available:
  • 200g - 800g
  • General packing:
  • 10kg/bag
  • Catch Methods:

   Native to the northwestern Pacific, particularly the Yellow and East China seas, this fish is highly prized among Asians in Los Angeles, especially the Koreans. In Korean markets they are sold frozen, dried, salted cooked and sometimes fresh, usually in lengths less than 12 inches. They are often called "Corvina" (Spanish for croaker) or "Yellow Corvina" to avoid confusion with the other fish called Yellow Croaker. This is the only fish allowed the name "Yellow Croaker" on Fishbase. They are easy to tell apart. This one has a round face, the other has a pointy face. The photo specimen, purchased from a Los Angeles market serving mostly Vietnamese and Chinese, was 13-1/4 inches long and weighed 1 pound 2-1/2 ounces. This fish is caught wild and not considered threatened.


Season availability
Product Specifications



Whole Fish   GUTTED

200-300g, 300-400g, 400-500g,

500g-600g, 600up.

  1-3 lb,3-5 lb, 5-7 lb, 7 lb +
  Blood line in/off  


Where we’re fishing
Selling Points
* This is a very good eating fish with a light, pleasant flavor.

* It's one drawback is the tenderness of its flesh and skin which makes handling in cooking and serving more difficult than for many other fish. For this reason many prefer small fish so each serving can be a whole fish. When eating whole or pan dressed fish, be prepared to deal with a few fine rib bones, and supply a bone bowl for the discards.
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  • Company Name:Shandong Kingsun Foods Co.,ltd
  • Address: 518, 5th Floor,Building 1, NO. 928, 308 National Highway, Chengyang, Qingdao , Shandong
  • Contacts:Jet Yu
  • Mobile:+86-18663994055

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