Pacific ocean perch
Sebastes alutus
  • Weights available:
  • 100g-500g
  • General packing:
  • 10kg/bag
  • Catch Methods:
Details

   Ocean perch is mild tasting yet a bit sweet, with a moderately firm texture. The meat is lean, moist and flaky. Large ocean perch develop a coarse texture.

     Deep-skinned ocean perch with the fat line removed has the most delicate flavor. The flesh is white, though not as light as cod, and it turns opaque white when cooked.

Season availability
Product Specifications

 

WR

H&G

 Fillet


1-2oz, 2-4oz, 4-6oz, 6-8oz, 8oz up

 Block

 
1*10kg/ctn;2*5kg/ctn

 

 

Where we’re fishing
Selling Points
* In Asian cuisine, ocean perch is often served whole, either steamed or deep fried.

& To cook whole, gut and gill the fish first. The firm texture of ocean perch makes it also suitable for soups, chowders and stews, and its flavor will hold up to a variety of sauces.

& Fillets hold together best with the skin on, though the flavor will be more pronounced.
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  • Company Name:Shandong Kingsun Foods Co.,ltd
  • Address: 518, 5th Floor,Building 1, NO. 928, 308 National Highway, Chengyang, Qingdao , Shandong
  • Contacts:Jet Yu
  • Mobile:+86-18663994055
  • Email:info@kingsunfoods.com

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