Oncorhynchus gorbuscha
  • Weights available:
  • 1kg-2kg
  • General packing:
  • 10kg/bag
  • Catch Methods:

   Salmon is one of the most popular fish in the world. It is high in protein, omega-3 fatty acids, and vitamin D. Salmon are native to many Northern Pacific and Northern Atlantic Ocean regions. The majority of the Salmon consumed in the US is farm raised Atlantic Salmon, although there is a substantial increase during the summer months of wild salmon coming from Alaska and the Pacific Northwest region of the US. These wild fish consist mostly of Sockeye, Chinook (King), Coho, Pink, and Chum Salmon.

Season availability
Product Specifications



Chum Salmon Pink Salmon 

HG, WR 2-4 / 4-6 / 6+ kg

 WR, HG, IQF - 900-1350 / 1350+ gr

Fillets 500-1000 / 1000-15000 gr


Fillets, IQF 250-300 / 300-400 / 400-500 gr


Where we’re fishing
Selling Points
Along with chums, pinks offer an inexpensive salmon alternative.
Good quality pinks are an affordable, whole fish option in targeted markets.
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  • Company Name:Shandong Kingsun Foods Co.,ltd
  • Address: 518, 5th Floor,Building 1, NO. 928, 308 National Highway, Chengyang, Qingdao , Shandong
  • Contacts:Jet Yu
  • Mobile:+86-18663994055

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