Cod is the king of whitefish, a species over which wars have been fought and trading fortunes made for hundreds of years. Today, cod is as popular as ever. Salt cod remains a staple food in Portugal, Spain, Italy and Brazil, while fresh and frozen cod, is widely consumed throughout North America, Europe and Japan, where its flaky white flesh has an almost universal appeal.
Whole fish packed on a block count basis.
12.5kg/10lg/15kg per block.
3oz, 4oz, 5oz, 6oz,7oz, 8oz
2oz, 3oz, 4oz;