Indian mackerel
Rastrelliger kanagurta
  • Weights available:
  • 80g-250g
  • General packing:
  • 10kg/bag
  • Catch Methods:


The body of the Indian mackerel is moderately deep, and the head is longer than the body depth. The maxilla are partly concealed, covered by the lacrimal bone, but extend till around the hind margin of the eye.
These fish have thin dark longitudinal bands on the upper part of the body, which may be golden on fresh specimens. There is also a black spot on the body near the lower margin of the pectoral fin. Dorsal fins are yellowish with black tips, while the caudal and pectoral fins are yellowish. The remaining fins are dusky.
Season availability
Product Specifications


Whole fish
4-6, 6-8, 8-10,10-12pcs/kg.
12.5kg/10lg/15kg per block






Where we’re fishing
Selling Points
Called Bangude in Tulu, the fish is deep fried or pan fried with Rava or made in to a spicy curry called Bangude puli munchi.
Email to this supplier

Enter email or Member ID.


Your message must be between 20-8000 characters

  • Company Name:Shandong Kingsun Foods Co.,ltd
  • Address: 518, 5th Floor,Building 1, NO. 928, 308 National Highway, Chengyang, Qingdao , Shandong
  • Contacts:Jet Yu
  • Mobile:+86-18663994055

We will deal with your message in 24 hours