Hake
Merluccius merluccius
  • Weights available:
  • 300g-700g
  • General packing:
  • 10kg/bag
  • Catch Methods:
Details

    The highest demand for hake has been in Europe. Hake has been primarily divided into three principal levels—fresh, frozen, and frozen fillet. Fresh hake is mainly supplied by European production and imports. Frozen hake and frozen hake fillet are effectively supplied by imports and European processing companies.

Hake is sold as frozen, fillets or steaks, fresh, smoked, or salted. When buying hake fillet or other hake product, consumers should look for hake with white flesh that is free of signs of dryness, grayness or browning. It should have a seawater fresh smell.
Season availability
Product Specifications

 

  • HGT IQF, IWP

60/200, 200/300, 300/500, 500/800, 800/1200 gr.

  • HGT, blocks, interleaved

60/200, 200/300, 300/500 gr

  • Fillets, skin on, blocks 

2/4-4/6-6/8-8/10 oz.

  • Fillets, skin off, IQF 

60/120, 120/200, 200 gr up

      

 

Where we’re fishing
Selling Points
Hake is an excellent value that can be used in a wide variety of applications.

Not as lean as cod, whiting have more flavor.

A good "all-you-can-eat" fish for cafeterias and buffets
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  • Company Name:Shandong Kingsun Foods Co.,ltd
  • Address: 518, 5th Floor,Building 1, NO. 928, 308 National Highway, Chengyang, Qingdao , Shandong
  • Contacts:Jet Yu
  • Mobile:+86-18663994055
  • Email:info@kingsunfoods.com

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