The highest demand for hake has been in Europe. Hake has been primarily divided into three principal levels—fresh, frozen, and frozen fillet. Fresh hake is mainly supplied by European production and imports. Frozen hake and frozen hake fillet are effectively supplied by imports and European processing companies.
60/200, 200/300, 300/500, 500/800, 800/1200 gr.
60/200, 200/300, 300/500 gr
60/120, 120/200, 200 gr up