All of the wild-caught seafood we sell is from fisheries that are certified sustainable by the Marine Stewardship Council (MSC) or rated either "Green" or "Yellow" by the Monterey Bay Aquarium Seafood Watch® program and The Safina Center . We don 't sell any of the red-rated seafood that you might find at other grocery stores. Red ratings typically suggest that the fish is overfished or caught in ways that harm other marine life or habitats.
When shopping our seafood department, simply look for these colored labels!
The world's leading certification program for sustainable fisheries.
From well-managed fisheries; caught in ways that cause little harm to habitats or other wildlife.
From fisheries where there are some concerns with how species are caught or managed.
What you won't find in our Seafood Department:
We don't sell red-rated seafood. Overfished, poorly managed, or caught in ways that cause harm to habitats or other wildlife.
Atlantic Halibut (from specific areas and catch methods rated "red" by our partners)
Gray Sole (Atlantic)
Octopus (from specific areas and catch methods rated "red" by our partners)
Skate Wing (unless MSC-certified)
Swordfish (from specific areas and catch methods rated "red" by our partners)
Trawl-caught Atlantic Cod
Tuna (from specific areas and catch methods rated "red" by our partners)
Turbot (specific regions only - see local store for details)
Imported wild shrimp
Rockfish (only certain species)
Note: Ratings may change as our partners update their fishery assessments.