Why do we need sustainable seafood?
Today, 80 percent of the world's marine populations are fully fished, over-exploited, depleted, or recovering from depletion. With seafood growing in demand, it’s critical that sustainable fishing practices are followed if wild-caught seafood is going to be available in the future and if farmed seafood is going to be able to supplement wild fish supplies. Whole Foods Market is committed to working with organizations such as the Marine Stewardship Council, The Safina Center, and Monterey Bay Aquarium to bring advance the market for sustainable seafood.
What makes Whole Foods Market’s seafood different from other seafood?
Whole Foods Market works harder than any other retailer to source seafood from responsibly managed fish farms and abundant, well-managed wild-capture fisheries. This means that we seek fisheries that keep fish populations abundant, rather allowing overfishing to occur. It also means that in the process of fishing or farming, impacts on the ecosystem are minimized. In contrast, other seafood may not be sourced from farms or fisheries taking these kinds of measures. We’re committed to working towards sourcing all of our seafood from well-managed farms and fisheries.
Does sustainable seafood taste any different?
This may depend upon the individual fish. For instance, MSC-certified sustainable wild Alaska salmon has a much different flavor profile than farm-raised salmon.